The gastronomy aboard our yachts does not merely replicate a Michelin-starred restaurant; it surpasses it through hyper-personalization. Every menu is designed exclusively for you, executed by private chefs trained in the world's most demanding kitchens.

Pre-Embarkation Culinary Curation

Weeks before setting sail, our concierge team builds a detailed preference profile. We record not only allergies or specific diets (vegan, kosher, ketogenic) but also your preferred water brands, the exact temperature for your morning coffee, and your most subtle ingredient restrictions.

Uncompromising Provisioning

Operating in the Balearic Islands requires an exceptional network of suppliers. Our logistics team guarantees:

Premium Local Produce: Early access to the fish market for the region's freshest catch, Sóller red prawns, and organic produce from private Mallorcan estates.
Precise Imports: Whether you require specific Beluga caviar, A5 Wagyu cuts, or out-of-season exotic fruits, our global network ensures delivery on board before lines are cast off.

The Yacht's Cellar

Pairing is paramount. A sommelier designs the yacht's wine and champagne list based on your menu and preferences, ensuring every vintage rests in optimal temperature and movement conditions.

On board, the chef adapts schedules to your rhythm. Be it a late breakfast after a night in Ibiza, or a seven-course tasting dinner anchored off Es Vedrà, the service is always flawless, silent, and exact.